haggis
& cracked black pepper

We can’t tell you how delighted we were when this recipe turned out a success! The sumptuous haggis flavour combined with the spice of cracked black pepper makes for a particularly more-ish potato crisp. Must be tried to be believed!

Ingredients

Potatoes, high oleic sunflower oil, haggis & cracked black pepper seasoning (7%) (sugar, yeast extract powder, spices (including black pepper), wheat flour (wheat flour, calcium carbonate, iron, thiamine, nicotinamide), sea salt, yeast powder, rusk (wheat), onion powder, natural flavourings, barley malt extract, acid: citric acid, oatmeal powder).

Allergen Information

For allergens, including cereals containing gluten, see ingredients in bold. May also contain wheat, barley, oats, gluten, milk, mustard.

Nutritional Information

	Typical values per 100g	Values per 40g serving
Energy kJ	2120	848
Energy kcal	508	203
Fat	28g	11g
of which saturates	2.4g	0.9g
Carbohydrate	53g	21g
of which sugars	2.7g	1.1g
Fibre	4.6g	1.8g
Protein	8.3g	3.3g
Salt	1.3g	0.5g