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Crisp-topped Macaroni Cheese

We've gone for a family favourite with this recipe - macaroni cheese!

Our family recipe has an interesting twist in the form of a crispy topping, created by using our Crispy Bacon Potato Crisps!

Macaroni Cheese

225g dried Macaroni
50g butter
45g plain flour
275g grated mature cheddar cheese
50g grated parmesan cheese
750ml milk
1 x 150g packet of Mackie’s crispy bacon crisps, crushed

Cook the Macaroni as per packet instructions and drain.
Melt the butter in a saucepan, add the flour and stir in well to a smooth paste. Gradually add the milk and cook until the mixture boils and thickens, finally add the cheeses and season with salt & pepper.
Mix the Macaroni with the sauce and pour into an ovenproof baker and cover with the scrunched up Mackie's crisps. Bake at 180°c for 20 mins, until browned and bubbling.

 

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