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Check out all the latest blog posts, news and happenings from Mackie’s Crisps and our farm below.
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New Sweet Flavoured Crisps!
17th May 2017:
We’re bringing something slightly unusual to the Chinese market in the form of sweet flavoured crisps…
Visit to the Ice Cream Factory!
15th May 2017:
Some of the Mackie's crisps team were lucky enough to visit the Mackie’s ice cream & chocolate factory last week, travelling up to Westertown Farm in Aberdeenshire to learn about the dairy side of things!
Read about their trip below:
New 40g Ridge Cut Range
24th April 2017:
It’s time to introduce you all to our new crisps on the block!
Mackie’s Crisps factory achieves BRC AA-Grade Accreditation
21st April 2017:
We are extremely proud to have achieved the grade of AA in our BRC rating.
Mackie's Crisps shortlisted for 2 Excellence Awards!
7th April 2017:
Yesterday got off to a brilliant start with the news that we had been shortlisted for not one, but two awards at this year’s Scotland Food & Drink Excellence Awards!
NEW Mackie's Crisp Flavour!
1st April 2017:
With the success of the Mackie’s of Scotland Salted Caramel ice cream, we’ve decided to bring out our very own potato crisp in this flavour.
Mackie’s Crisps In Stock at Vegan Junkies
31st March 2017:
We are thrilled to have our products listed in the Vegan Junkies range!
Vegan Junkies, launched September last year, is a one stop shop for people who live or aspire to have a vegan lifestyle.
National Crisp & Dip Day!
23rd March 2017:
Today is an important day in the Mackie’s Crisps Calendar – it’s National Crisp & Dip Day! (or Chip & Dip day for our American friends)
HSBC Scottish Export Awards 2017
22nd March 2017:
Here at Mackie’s at Taypack we are delighted to be nominated for Small Exporter of the Year at the HSBC Scottish Export Awards this evening!
Meet our Latest Recruits
21st March 2017:
Here at Mackie’s we have been working with two students from the University of Abertay, Dundee giving them the opportunity to experience what it is like to work here at Mackie’s Crisps.
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