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Check out all the latest blog posts, news and happenings from Mackie’s Crisps and our farm below.
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National Crisp & Dip Day!
23rd March 2017:
Today is an important day in the Mackie’s Crisps Calendar – it’s National Crisp & Dip Day! (or Chip & Dip day for our American friends)
HSBC Scottish Export Awards 2017
22nd March 2017:
Here at Mackie’s at Taypack we are delighted to be nominated for Small Exporter of the Year at the HSBC Scottish Export Awards this evening!
Meet our Latest Recruits
21st March 2017:
Here at Mackie’s we have been working with two students from the University of Abertay, Dundee giving them the opportunity to experience what it is like to work here at Mackie’s Crisps.
Potato Crisp Day coming up!
3rd March 2017:
On the 14th March we will be celebrating one of our favourite days of the year – Potato Crisp Day!
Mackie's Burns Supper Competition
30th January 2017:
This January we ran a Burns competition on our social media pages.
Merry Mackie's Christmas!
27th December 2016:
This festive period we visited 12 local companies over 12 days, taking them each a case full of Mackie’s goodies!
Mackie’s Crisps to feature in Vegan tuck box deliveries!
13th December 2016:
Vegan Tuck Box have added our Haggis & Cracked Black Pepper Crisps to their line-up of vegan goodies.
Meet our latest recruit!
16th November 2016:
We have recently taken on a new Marketing Manager, and it is our pleasure to introduce Dani McCann!
New festive flavoured popcorn launched today!
10th November 2016:
Our Mince Pie popcorn hits Scottish Asda stores today and will be coming to Sainsbury’s later this month.
Our New Festive Crisps!
1st November 2016:
Tomorrow marks the unveiling of our brand new festive crisps – Turkey & Haggis Stuffing flavour!
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