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Check out all the latest blog posts, news and happenings from Mackie’s Crisps and our farm below.
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Mackie’s Crisps factory achieves BRC AA-Grade Accreditation
21st April 2017:
We are extremely proud to have achieved the grade of AA in our BRC rating.
Mackie's Crisps shortlisted for 2 Excellence Awards!
7th April 2017:
Yesterday got off to a brilliant start with the news that we had been shortlisted for not one, but two awards at this year’s Scotland Food & Drink Excellence Awards!
NEW Mackie's Crisp Flavour!
1st April 2017:
With the success of the Mackie’s of Scotland Salted Caramel ice cream, we’ve decided to bring out our very own potato crisp in this flavour.
Mackie’s Crisps In Stock at Vegan Junkies
31st March 2017:
We are thrilled to have our products listed in the Vegan Junkies range!
Vegan Junkies, launched September last year, is a one stop shop for people who live or aspire to have a vegan lifestyle.
National Crisp & Dip Day!
23rd March 2017:
Today is an important day in the Mackie’s Crisps Calendar – it’s National Crisp & Dip Day! (or Chip & Dip day for our American friends)
HSBC Scottish Export Awards 2017
22nd March 2017:
Here at Mackie’s at Taypack we are delighted to be nominated for Small Exporter of the Year at the HSBC Scottish Export Awards this evening!
Meet our Latest Recruits
21st March 2017:
Here at Mackie’s we have been working with two students from the University of Abertay, Dundee giving them the opportunity to experience what it is like to work here at Mackie’s Crisps.
Potato Crisp Day coming up!
3rd March 2017:
On the 14th March we will be celebrating one of our favourite days of the year – Potato Crisp Day!
Mackie's Burns Supper Competition
30th January 2017:
This January we ran a Burns competition on our social media pages.
Merry Mackie's Christmas!
27th December 2016:
This festive period we visited 12 local companies over 12 days, taking them each a case full of Mackie’s goodies!
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