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Check out all the latest blog posts, news and happenings from Mackie’s Crisps and our farm below.
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Merry Mackie's Christmas!
27th December 2016:
This festive period we visited 12 local companies over 12 days, taking them each a case full of Mackie’s goodies!
Mackie’s Crisps to feature in Vegan tuck box deliveries!
13th December 2016:
Vegan Tuck Box have added our Haggis & Cracked Black Pepper Crisps to their line-up of vegan goodies.
Meet our latest recruit!
16th November 2016:
We have recently taken on a new Marketing Manager, and it is our pleasure to introduce Dani McCann!
New festive flavoured popcorn launched today!
10th November 2016:
Our Mince Pie popcorn hits Scottish Asda stores today and will be coming to Sainsbury’s later this month.
Our New Festive Crisps!
1st November 2016:
Tomorrow marks the unveiling of our brand new festive crisps – Turkey & Haggis Stuffing flavour!
Mackie's Crisps to Launch in Russia
18th October 2016:
Mackie’s Crisps are spreading further afield, with our products now set to launch in the premium Russian supermarket chain Azbuka Vkusa.
Mackie's Cheddar & Onion Ridge Cut Crisps - Vegan Alert
28th September 2016:
It has been brought to our notice that we have made a labelling error on the Mature Cheddar & Onion flavour in our brand new Ridge Cut range - this has been labelled as ‘suitable for Vegetarians and Vegans’ but the ingredients include a small amount of dairy product, which means that it is not a Vegan friendly product.
Mackie's Girls Conquer the 3 Peaks!
24th September 2016:
Last weekend two members of the Mackie’s Crisps team took on the 3 Peaks Challenge, an attempt to climb the 3 highest mountains respectively in Scotland, England & Wales.
Mackie's Girls To Tackle the 3 Peaks!
14th September 2016:
This weekend 2 of the Mackie’s Crisps team are heading off on an adventure – Sally & Harriet are travelling up to Fort William to begin the 3 Peaks Challenge.
Scottish Food & Drink Fortnight
2nd September 2016:
Tomorrow marks the beginning of the Scottish Food & Drink Fortnight, a nationwide event which supports and promotes the wide variety of produce that Scotland has to offer.
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