Whisky Pairing 1: Flamegrilled Aberdeen Angus
Last updated: 4.09pm, Monday 2nd May 2016
It’s Whisky Month in Scotland this May and we’re celebrating by sharing our whisky & Mackie’s crisps pairing recommendations – starting off with one of our much loved Scottish flavours, Flamegrilled Aberdeen Angus.
This pairing was written by Martine Nouet, Editor of Whisky Magazine France and contributor to Whisky Magazine UK.
"A definite meaty flavour with onions and tomatoes in the back. A good combination can be found with a sherried whisky (a whisky which has matured in a sherry cask from Spanish oak). For instance, some sherried single malts from Speyside: Macallan, Glendronach, Linkwood, Mortlach or from the Highlands like Dalmore. Or a full bodied blended whisky like Johnnie Walker Black Label."
We tried Our Crisps with a Dalmore 15 Year Whisky and both crisps & whisky tasted excellent, if you give them a taste together be sure to let us know what you thought!